We recently hosted an unforgettable cooking class event and it was a true feast for the senses!
With a passion for bringing people together through food, our talented instructors guided a diverse group of participants on a culinary journey like no other. The event took place on June 17, where our vibrant cooking community gathered at Centre Communautaire Petite-Côte, ready to dive into the world of flavors and techniques.
The star of the day was the mouthwatering Turkish Bulgur Salad, also known as Kisir. Participants learned the art of creating this traditional dish while discovering the secrets behind its vibrant colors and rich flavors. Under the expert guidance of our passionate instructors, everyone was able to master the recipe and enjoy the delicious results.
Laughter filled the air as participants chopped, mixed, and tasted their way through the class. Alongside the cooking, conversations flowed freely, fostering a warm and inclusive environment where friendships were formed and memories were made.
At IDI Montreal, we believe that food has the power to connect people from different cultures and backgrounds. This cooking class event perfectly embodied our mission of promoting intercultural understanding and cooperation through the joy of cooking.
We extend our heartfelt gratitude to all the participants who joined us for this culinary adventure. Your enthusiasm and passion made the event truly special. We also want to express our appreciation to the instructors who shared their knowledge and culinary expertise with such enthusiasm and dedication.
If you missed out on this event, don’t worry! We have more exciting cooking classes and culinary experiences coming your way. Stay tuned to our website and social media channels for updates on upcoming events. Join us as we continue to explore the world of flavors, celebrate diversity, and create unforgettable culinary memories together.
Thank you to everyone who made the IDI Montreal Cooking Class event a resounding success. We can’t wait to see you at our next gathering, where we’ll embark on another delectable culinary journey. Until then, happy cooking!
